HACCP Certification in Malaysia

Axiata Tower, Level 31, 9 Jalan Stesen Sentral, Kuala Lampur, 50470

+60 19-399 9873

60 19-399 9853

https://ias-malaysia.com/haccp-certification-in-malaysia/

Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of food-borne safety hazards from reaching consumers.

<a href="https://ias-malaysia.com/haccp-certification-in-malaysia/">HACCP Certification in Malaysia</a>

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