HACCP CERTIFICATION
Hazard Analysis Critical Control Points (HACCP) ensure food safety by eliminating/reducing the biological, chemical, or physical hazards in foods. HACCP system provides critical control points, critical limits, and control measures to monitor, maintain and implement the food safety system performance of the organization. It also inspires the food suppliers and processors to prepare and provide high quality, safe food products. Further, HACCP helps the organizations to satisfy the applicable legal requirements.
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