The Hangi Pit

From the beginnings in 2013, The Hangi Pit has come a long way, welcoming everyone from all over the globe, not just the nostalgic Kiwis residing on the Gold Coast and Brisbane. Everyone is sure to feel welcome and at home when walking through the front doors, being met with a big kiwi grin and a ‘Hey Bro’. You will smell the scents, feel the energy and embrace the New Zealand culture. The idea for The Hangi Pit came from the owners, who are born and bred Kiwi’s, missing the taste of home. With the growing amount of Kiwis moving to the Gold Coast and missing their traditional Kiwi food, traditional Maori food and, we cannot forget the ever popular hangi food, the Hangi Pit emerged. Now in three septate locations; Pacific Pines/Oxenford, Springwood and Everton Hills, The Hangi Pit dishes up the best fish and chips on the Gold Coast, and so much more. Serving only takeaway food with a few chairs and tables out the front, our opening hours are from 10am until 7pm. Contact us for more information, or come down to see the spectacular for yourself, you will not regret it.