Manly Thai Gourmet
After
a year in Manly, we continue to bring fresh and creative Thai lunches and
dinners to our clientele, along with changing Blackboard Specials.
Sam and Nat studied
food and hospitality in their native Thailand for 3 years and have had their
own varied experience in restaurants in both Thailand and more recently in
Australia. In 2008,they teamed up to open Manly Thai Gourmet.
Our chef, Nat, goes to
fresh-food markets daily to select the best and freshest meat, fruits and
vegetables to go into our traditional as well as his own creative dishes. He
personally seeks out Thai herbs and spices from Sydney’s “Thai-town” outlets
and brings new flavours to all his recipes.
We have become a local
institution for our regular Manly customers, and a surprise “find” for those
visiting from outside of Manly.