leptitox
(American leptitox Journal of Cardiology, September 2006). They found that soybeans were unquestionably associated with lowering total cholesterol, the bad low-density cholesterol, and triglycerides, and increasing the good high-density cholesterol, and the more soybeans a person takes in, the greater the reduction in bad cholesterol. But no one has shown whether the benefits come from the soybeans themselves or from replacing other..
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