Pure Maine Chaga
down town karcahi NY, Nyah, VIC 10012
467-661-6456
Tang shah
Pure Maine Chaga Dehydrating your chaga is crucial because it not only keeps you cool for consumption, but also helps you break it down more easily to make a tea. To dehydrate your chaga, divide it into two-inch pieces and place it in a dehydrator.
Set your dehydrator to 150 degrees and dehydrate the chaga for 8 hours. You can also spread your pieces of chaga in an airy place to dry. Air circulation is essential when chaga is dehydrated.
SECONDARY EFFECTS OF CHAGA AND CONSIDERATIONS
http://www.dermayouth.org/pure-maine-chaga
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