greencoffee grano
"Green coffee" beans
are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The
roasting process of coffee beans reduces amounts of the chemical chlorogenic
acid. Therefore, green coffee beans have a higher level of chlorogenic acid
compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is
thought to have health benefits.
Green coffee became popular for weight loss after it was mentioned on the Dr. Oz
show in 2012. The Dr. Oz show referred to it as "The green coffee bean
that burns fat fast" and claims that no exercise or diet is needed.
People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's
disease, and bacterial
infections.
Green
coffee beans are coffee beans that have not yet been roasted. These coffee
beans contain a higher amount of the chemical chlorogenic acid. This chemical
is thought to have health benefits. For high blood pressure it might affect
blood vessels so that blood pressure is reduced.
For weight loss, chlorogenic acid in green coffee is thought to affect how the
body handles blood sugar and metabolism. ·
High blood pressure. Early research suggests that taking green
coffee extracts containing 50 mg to 140 mg of chlorogenic acids daily for 4
weeks to 12 weeks can reduce blood pressure in Japanese adults with mild and
untreated high blood pressure. Systolic blood pressure (the top number) appears
to be reduced by 5 mmHg to 10 mmHg. Diastolic blood pressure (the bottom
number) appears to be reduced by 3 mmHg to 7 mmHg.
https://www.facebook.com/greencoffeegranoprice/
https://green-coffee-grano-09.webself.net/