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Soya Shami Kabab is a vegetarian and vegan dish, commonly consumed in Indian and Pakistani cuisine. It is made from ground or minced soybeans that are shaped into patties and then spiced and flavored with various spices and herbs. The patties are then typically fried or grilled and served as a snack or main dish, often with chutney, bread or rice. Soya Shami Kabab is a popular alternative to traditional meat-based shami kabab, and is considered a healthier option due to its high protein content and lower levels of saturated fat.