ISO 22000 Certification
ISO 22000:2018 is an
international standard for Food Safety Management System (FSMS)
or can be interpreted as (Food Safety Management System) in 2018 issued by
international organizations for standardization of food safety quality. And
every organization that produces food ingredients in all sectors, whether
small, medium, or large, needs to apply the requirements of this standard to be
certified by IAS. Food safety is a major concern for all
consumers. Lack of hygiene or mishandling of food, causes the spread of
disease. This can be avoided by all chain operators (such as those involved
in the manufacture, production, maintenance, maintenance, catering, storage,
packaging, transport and operation of restaurants / cafes) implementing a food
safety management system to ensure clean supply and safe food service.