seo
Soybean
plant meets all the benefits of its components, but all its parts have
medicinal properties in itself. Here we see some of them: the seeds because of
the taste, it is known seed in the East as the "field flesh ', which
causes them to consume an alternative in vegetarian restaurants.
They have a high proportion of fiber and calcium,
lecithin, nitrogen, oleic acid and linoleic, and vitamins B, C and E, inositol Amabella and choline. Just of calories and saturated fat.
Lecithin soy lecithin is the fat content in the soybean
complex and belongs to a group of substances such as phospholipids called.
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