Soya Lecithin for Chocolate57

1. Product Name:Soya Lecithin for Chocolate

2. Product Description:SOYA LECITHIN FOR CHOCOLATE Description: Substance name: soya lecithin CAS number: 8002-43-5 EC number: 232-307-2 Molecular formula: C36H72NO8P Molecular weight: 677.93 g/mol Origin: China Definition: Soya lecithin is a good additive generally Used as emulsifier.It is 100% pure soya lecithin, non modified, non fractioned. Specifications: Analytical quality: Appearance Light brown to yellow, viscous liquid Moisture = 1 % Acid value = 30 mg KOH/g Peroxide value = 5 meq Acetone insoluble = 60 % (0 – 5°C) Odour Typical, predominantly soya Viscosity 8-10 Pa.s at 25? Hexane insoluble = 0.3 mg Gardner colour =12. unit Microbiology: Total Plate Count < 5,000 cfu/g Yeasts < 10 cfu/g Moulds < 10 cfu/g Enterobacteriaceae < 10 cfu/g Total Coliforms absence in 1g Salmonella absence in 1g Salmonella absence in 25g

3. Price:10.00

4. Product Website: https://www.lecithinsupplier.com/liquid-soya-lecithin/soya-lecithin-food-grade/soya-lecithin-for-chocolate.html

5. Company Description: HENAN SIWEI BIO-TECHNOLOGY CO.,LTD

6. Address: HENANHENANzhengzhouYANCHENGBUILDING 2, SOUTHEAST CORNER OF INTERSECTION OF LONGJIANG ROAD AND TAIBAI MOUNTAIN ROAD,YANCHENG DISTRICT, HENAN PROVINCE.

7. Descption: HENAN SIWEI BIO-TECHNOLOGY CO.,LTD is a company established by Zhengzhou siwei grain & oil engineering and technology co., ltd. and Phospholipid Research Institute of Henan University of Technology. It mainly undertakes turn-key processing projects of phospholipids downstream products, such as phospholipid concentrates, phospholipid isolates, and phospholipid capsule, and also protein,VE,sterol.

8. Registered Capital: 100

9. EmployeeNum: 100

HENAN SIWEI BIO-TECHNOLOGY CO.,LTD

10. Contact: Duxiao

11. Telphone: 86-371-65798038

12. Fax: 86-371-65798000

13. Email: soyalecithin@aliyun.com

14. Company Website: http://www.lecithinsupplier.com