Il Pontile
Introducing Il Pontile, an exciting new dining destination on Sydney’s iconic Woolloomooloo Wharf .
Il Pontile aims to reinvigorate the restaurant scene in the Emerald City as it opens up after months of lockdown.
Il Pontile, “the pier in Italian”, was conceived during the hospitality industry’s most challenging time Covid-19 and will launch to a much eagerly awaited NSW re-opening and the rebirth of Sydney dining on the world famous wharf location.
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Inspired by its Italian namesake, Il Pontile will offer guests a high quality menu representing |
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all the regions of Italy with a strong focus on fresh seafood and the best of local produce. Helmed by fourth generation Italian restaurauteur and Chef Mario Percuoco, Il Pontile will debut with dishes from Naples, a nod to Chef Mario’s birthplace, traditional meals prepared fresh with an innovative twist. Cuisine from other Italian regions including Tuscany, Campania, Emilia-Romagna, Liguria, Sicily, Piedmont, Puglia, Lombardy, Abruzzo and Calabria to name a few will also be offered every few weeks with special plates showcasing that particular region’s dishes allowing patrons to sample the finest of Italian cuisine. |