Family Probiotic Solution
When
you cook and the oil, this process accelerates, producing even more. These free
radicals are a major driver in inflammation NuCulture and oxidative stress, the main
culprit behind aging and many chronic degenerative diseases. The more PUFA’s
you eat, the lower will be your energy and vitality levels and the shorter will
be your lifespan. (9) Peanut oil is bad enough even though it’s the product of
a fairly simple procedure – grinding. Soybean oil is far more concerning
because of the way it’s processed. From start to finish, soybean oil is a
product of modern monoculture farming. To produce this particular food product,
the oil company first extracts the oil from the beans using a chemical called
hexane, a byproduct of the process
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