Meishen Technology Company
Magnesium sulfate is one of the
food additives. When cooking, it is appropriate to add monosodium glutamate,
monosodium glutamate or common drinks, and magnesium sulfate is appropriately
added to mineral water. So what is the role of magnesium sulfate?
Magnesium sulfate, usually
refers to magnesium sulfate heptahydrate (MgSO4•7H2O), there are two main
preparation methods: one is to use sulfuric acid to react with
magnesium-containing minerals such as magnesite; the other is to use sea and
lake as brine . Magnesium sulfate heptahydrate is an important inorganic
chemical product with a wide range of applications.
In medicine, it is used to
prepare protective ointment, laxative, analgesic and antidote, and can be
processed into anticonvulsants, mibramycin, acetylspiramycin, creatinine,
magnesium trisilicide, griseofulvin, halomycin, Mycin, tobramycin, Shenyankang,
gibberellin, voramycin sulfate, etc.; in the microbial industry, used as medium
components, brewing additives, fermentation nutrients;
In light industry, it is used to
produce fresh yeast, monosodium glutamate, beverages, mineral water, health
salt, sea crystal, Yukang, "Borton" beer and toothpaste to produce
calcium hydrogen phosphate stabilizer; in food additives, it is used as a
nutritional supplement Agents, curing agents, flavor enhancers, processing
aids; in the chemical industry, used in the manufacture of magnesium stearate,
magnesium hydrogen phosphate, magnesium oxide and other magnesium salts and
potassium sulfate, sodium sulfate and other sulfates