Meishen Technology Company

China, Chinaman Wells, SA 054600
+8613833967259
+8613833967259
Meishen
https://www.72meihouwang.com/index/news/newsshow/id/375.html

Magnesium oxide is added to magnesium lactate in a proportion ranging from 30% to 50%

Use of lactate magnesium: widely used in food, beverage, dairy products, flour, nutrient solution and pharmaceutical etc.

Magnesium lactate is a kind of excellent and economical organic fortifier of magnesium, which is widely added in various foods to supplement the deficiency of magnesium in food, and has a remarkable effect on preventing various magnesium deficiency diseases and enhancing life vitality.

Magnesium lactic acid is mainly obtained by the reaction of lactic acid and magnesium oxide after crystallization, the main content is magnesium oxide, magnesium oxide added proportion ranging from 30% to 50%, so magnesium oxide, especially the quality of food-grade magnesium oxide directly determines the quality of magnesium lactic acid products.

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