Meishen Technology Company
Magnesium oxide is
added to magnesium lactate in a proportion ranging from 30% to 50%
Use
of lactate magnesium: widely used in food, beverage, dairy products, flour,
nutrient solution and pharmaceutical etc.
Magnesium
lactate is a kind of excellent and economical organic fortifier of magnesium,
which is widely added in various foods to supplement the deficiency of
magnesium in food, and has a remarkable effect on preventing various magnesium
deficiency diseases and enhancing life vitality.
Magnesium
lactic acid is mainly obtained by the reaction of lactic acid and magnesium
oxide after crystallization, the main content is magnesium oxide, magnesium
oxide added proportion ranging from 30% to 50%, so magnesium oxide, especially
the quality of food-grade magnesium oxide directly determines the quality of
magnesium lactic acid products.