Soba noodles gluten free
Soba noodles
are popular in Japanese cuisine. Soba is a Japanese noodle traditionally made
with 100% buckwheat flour, this kind of all-buckwheat soba is called juwari
soba. Soba is the Japanese name for buckwheat. It normally refers to thin
noodles made from buckwheat flour, or a combination of buckwheat and wheat
flours. Made with buckwheat flour, they have a wonderful nutty flavor and
slick, soft texture. They contrast to thick wheat noodles, called udon.
However, since the buckwheat seed contains no gluten at all, this makes it very
tricky to work with as flour, especially when attempting soba at home. Our
Professional soba makers have years of experience and special equipment at
their disposal that you can’t cooks at your home. Soba can be served both hot
or cold. Their nutty flavor works well as a base for stir-fries and salads.
There are so many ways make noodles today. Various
types of noodles need different making methods to achieve their unique
textures, tastes, etc. So, there are certain types of noodles that cannot be
made by certain production methods. Providing the stable handmade SOBA requires
hard work and labor backed by experience. Towari soba-making machine
consistently produces pure buckwheat noodles as good as those made by the hands
of seasoned experts. Based on the know-how and technology accumulated through
the development of the soba noodle-making machines, our company now makes it
possible for experts to create high-quality pure buckwheat noodles. A few soba
professionals, after tasting soba made by our machine, commented that they felt
compelled buy the machine. Because anyone can easily make authentic 100% SOBA
noodle with TOWARI machine!