Good Earth Diary
Our story began with an idea, which started an important conversation and ultimately led to the birth of a new agricultural industry for Australia. We recognised the unique opportunity to capitalise on a major natural resource that was being ignored and wasted. The Australian outback is abundant with camels roaming wild. Their populations are plentiful; 150 years ago camels were introduced to this land and due to their isolation are considered to be the healthiest wild herd in the world.
These days their large numbers gave the government cause to implement culling programs, however their enormous potential and ability to produce superior milk to that of the common dairy cow was being overlooked. Good Earth Dairy’s mission is to create a sustainable, ethical agricultural industry focused on large scale production of pure Australian camel milk within a thriving market.
A new Australian industry means a whole new workforce and Good Earth Dairy plans to keep their products made in Australia, by Australians and for Aussies and the rest of the world to enjoy. Camel milk is better milk, plain and simple, pasteurized, bottled and delivered by us to your local with the utmost care. We aim for camel milk to be a staple in Australian households.
The team at Good Earth Dairy are endeavouring to provide extensive research into the positive health benefits camel milk possesses.