Food Chemistry 2018
3rd Edition of International Conference on
Agriculture & Food Chemistry
July 23-24, 2018
Rome, Italy
Food
Chemistry Conferences | Agriculture
Conferences | Top Food
Chemistry Conferences
EuroSciCon invites all the
participants from all over the world interested in Conference on Agriculture and
Horticulture to attend “3rd Edition of International Conference
on Agriculture & Food Chemistry”. Food Science Meetings will be
held during July 23-24, 2018 at Rome, Italy. Food Technology Congress
includes prompt Keynote presentations, Oral talks, Poster presentations,
Workshops and Exhibitions. Agri
and Food Conferences is a global overview with the Theme "Current
advancements and its applications in Agriculture & Food Chemistry"
which brings together persons particularly interested in the chemistry of
agricultural and food products.
Keywords of focuses Food Chemistry Meetings on food
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conferences, agri and food conferences, horticulture conferences, agronomy
conferences, aquaculture conferences. food technology conferences, food
biotechnology meetings, food safety congress.
Conference Highlights of World Leading Food Chemistry
Conferences would be Agriculture, food chemistry, horticulture, agriculture
engineering, agriculture water-soil engineering, agronomy, soil science,
genetically modified food, green revolution, agri and food biotechnology, biofertilizers,
environmental chemistry, plant physiology, low carbon agriculture, dairy
products, crop science, food bioactive, probiotic food, food engineering,
foodomics, food engineering, food processing, food safety, food grading, food
forensics, food packaging, food materials, food products, natural resources, agri-chemicals,
quality analysis and detection in agriculture and food materials, market
standards and regulation in agriculture and food, aquaculture, fisheries,
aquaponics, pisciculture, veterinary science.
Target Audience for Food Chemistry Meetings not only
includes chemists, but also biochemists, biologists, agronomists, plant
physiologists, molecular biologists, agricultural engineers, chemical
engineers, material scientists and food scientists. Technical focus is on
agriculture, renewable resources, food composition, food quality, food
processing, nutrition, biochemistry, food safety, food flavor, biotechnology,
natural products, pharmaceuticals, green products, chemical raw materials and
feedstocks, bioenergy, and sustainability.
For more details on food chemistry conference: https://foodchemistry.euroscicon.com/