All Workwear

The traditional professional chef’s uniform consists of a neat hat, a white jacket and trousers. Chefs choose to wear it not only as a nod to these traditions, but as a mark of the esteem and respect they hold for their profession and position. The origins of the chef’s uniform dates back in time to the mid 19th century when the well-known French chef, Marie-Antoine Careme, employed it as a way to honor the work of professional chefs. Although the hat was already widely in use, Marie-Antoine instituted the other elements including the choice of white colour. This way its popularity soon spread worldwide.