Magnum Opus Catering

Our creative catering menus are designed by CHEF Matt Black. With over 15 yrs experience in finger food catering, buffet catering and Set menus, Matt knows how to impress his clients with quality tasty food.

The menus are Modern Australia with subtle influences from Asia, France and Italy. Throughout the menus you will find your favourites like Beef and Chicken with a twist and some exotic dishes like Duck, Venison and Quail.

If your unsure about a menu, leave it to Matt.

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