92 Degree Espresso
Since
our vision came to life in 2012, 92 Degree Espresso has been about living and
breathing great coffee. The vision, born from the realisation that it shouldn’t
be so hard to find ethically-sourced, premium coffee at corporate events and
other functions, has naturally gained momentum as our coffee cart story grew.
Melbourne is famous for its coffee, so why should businesses have to put up
with a substandard cup when they exhibit at trade shows and events? They
shouldn’t. They should have the opportunity to offer fresh, barista-made
espresso coffee to their visitors, stamped with their own branding. So, why did
we call ourselves 92 Degree Espresso? It’s simple; the optimum temperature to
brew coffee is 92 degrees. Our baristas are industry-trained by some of the
best in the business and understand the science of coffee - from bean to cup.
We understand that the correct roast, the right blend, perfect extraction and
silky textured milk are all players in the perfect coffee.