Marufuku Ramen
Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen—featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork.
5 out of 5 from 1 reviews